Chicken, chestnuts, onions, garlic and shitake mushrooms.

Skewered grilled chicken breast marinated in thai herbs, served with peanut and cucumber sauces.

Wontons filled with pork and herbs, pan seared and served with a sweet soy dipping sauce.

Steam and salted.

Thai-style with bean thread noodles, carrot, cabbage, celery and shitake mushrooms.

Wontons filled with cream cheese and crabmeat, served with sweet and sour sauce.

Cucumber, carrot, rice noodles, lettuce, tofu and herbs wrapped in rice paper, served with hoisin sauce with ground peanuts and peanut sauce. (Peanut sauce only for GF upon requested)

Fried shrimp tossed in a coconut sriracha sauce.

Fresh squid steak strips cooked in a light salt and pepper batter, served with sweet and sour sauce.

Chicken, onion, thai herbs and cheese baked in a pastry shell drizzled with mango curry.

Served with sweet and sour sauce.

Flour tortilla, with chicken & shrimped. Served with sweet & chili sauce.

with soy glazed sauce.

Wonton chips, top with poke tuna, avocado, jalapeños, green onion, seaweed, spicy mayo and soy glaze.

Steam shrimp, scallion, cucumber, red onion, cilantro, and tomato tossed with a spicy chili lime dressing on a bed of mixed greens. - GF

Chicken, calamari, shrimp, onion, celery and glass noodles with a spicy lime and chili sauce, topped with roasted peanuts. - GF

Julienne green papaya, roasted peanuts, string beans and steam shrimp with a spicy lime dressing (seasonal).

Thinly sliced sautéed beef, red onion, cucumber, basil, carrots, green onion and tomato tossed with a spicy chili lime dressing on a bed of mixed greens. - GF

Minced chicken salad mixed with red onion, scallions, cilantro and spiced lime juice. Served with lettuce.- GF

A tangy hot & sour soup with mushrooms, tomato, lemongrass, cilantro, galangal and Thai spices. - GF

Tangy coconut soup withmushrooms, tomato, cilantro, galangal and lime. - GF

Rice noodles, bean sprouts, cilantro, green onion, minced chicken, calamari and shrimp. In our Tom Yum broth, top with an egg, crispy wonton, & crush peanuts.

With rice noodles, beansprouts, and spinach. - GF

With rice noodles, beansprouts, and spinach. - GF

Fresh vegetable medley in a clear broth topped with toasted garlic and cilantro. - GF

Our homemade wontons and vegetables in a clear broth topped with cilantro.

Ramen noodle, chaser pork belly, egg, spinach, leek, seaweed in pork and miso broth.

Northern Thai soup combines grilled flank Steak (Medium Rarer) in a coconut curry broth with steamed and fried egg noodle. Top with red onion, scallions and lime.

Sauteed beef with kra chai, rihzone root, peppercorns, lime lead, green beans, jalapenos, bell pepper and onion in a spicy tropical sauce.

Slice beef stir-fried with carrots and broccoli in a soy based sauce.-G.F

Marinated in thai herbs, stir-fried with bell pepper, carrots, baby corn and onion, served on a hot plate.

Slice beef sautéed with onions, scallions, dried chilies and spicy sauce served over crispy rice noodles.

Sliced beef marinated in wine sauce, stir-fried in Thai garlic chili sauce, chili paste. Top with fried basil. Served with steam broccoli, carrots and Napa cabbage

Crispy duck breast topped with a spicy sweet chili sauce served with steamed spinach, carrot , napa cabbage and broccoli.

Very tender beef chunked marinated with Thai herbs in panning curry, lemon grass, kiffir lime leaves. Top with bell paper and Thai basil.

Seared salmon, shrimp, calamari, mussels and scallops topped with a savory panang curry sauce and vegetables.-G.F

Golden fried coconut shrimp, pineapple and steam vegetables in a luscious sea of spicy mango sauce.

Pan-seared salmon with asparagus, green beans, bell peppers, and basil. Topped with special Panang curry sauce.-G.F

Seared grade a tuna loin with wasabi sauce, tobiko, seaweed and calamari salad. Choice of rice.

Sliced marinated beef over a bed of white onion, top with green onion and sesame seeds. Served on a hot plate.

A bowl of steamed rice topped with seasoned steamed vegetables and sliced marinated beef topped with fried egg and korean chili sauce.

Marinated short ribs over a bed of whited onion, top with sesame seeds and green onions, served on a hot plated

2 grilled USDA choice flank steak (Medium Rarer) served with special Thai rice and herb sauce, pickled cabbage, carrots and mix salad.

Choice of chicken or salmon topped with teriyaki sauce, sesame seeds, with steamed carrots, broccoli and Napa cabbage. Served on a hot plate.

Roasted cashews, carrots, water chestnuts, onion and scallion in a house special sauce.

Battered chicken breast chunks wok tossed in an orange sauce with steamed broccoli, carrots and Napa cabbage.

Battered chicken breast chunks wok sautéed in a honey lemon pepper sauce. Served with steam broccoli, carrots and Napa cabbage.

Battered chicken breast chunks wok tossed inseam oil and soy-based sauce, served with broccoli and carrots.

Battered chicken breast chunks woktossed in a sweet and sour sauce with broccoli, cabbage and carrot.

Batter chicken breast chunks wok with rhizome root, basil, jalapeños and light garlic sauce. Served with team broccoli, carrots and Napa cabbage.

Stir-fried ground fresh pepper, zucchini, bell pepper, onion, garlic and Thai basil.

Stir-fried vegetables in a light garlic sauce. -G.F

Thin rice noodles wok-fried with scallion, beansprouts and egg, with crushed peanuts and lime on the side. (Thai national noodle dish)

Sautéed flat rice noodles wok-fried with red and green peppers, carrot, onion, zucchini and basil.

Flat rice noodles wok-fried with broccoli, carrots and egg.

Egg noodles wok-fried with nappa cabbage, carrots, celery and bamboo, flavored with soy and garlic sauces.

Steamed rice sautéed with onion, scallion, and egg. - GF

Steamed rice sautéed with chili, garlic, sweet pepper, and basil leaves.

Pineapple, egg, onions, carrots, peas, raisin, scallions and cashews.

Steamed rice strip-fried with real crab meat, egg, peas, carrots, onions and scallions . - GF

Egg noddle wok-fried with soy and garlic sauce, scallions, bell paper, onion, broccoli and basil.

Shrimp, glass noodle, scallions, ginger, garlic, onion, bell pepper and black paper, served in a clay pot.

Grilled 7oz USDA choice flank steak (Medium Rarer) served over, thin rice noodles wok-fried with scallion, beansprouts and egg, with crushed peanuts and lime on the side.

Bamboo, green beans, basil and bell pepper. - GF

Potatoes, onions and carrots. - GF

Zucchini, peas, bell peppers, green beans, and basil. - GF

Potatoes, onions, carrots, and cashews. - GF

Bell peppers, green bean, zucchini, basil, and lime leaves. - GF

Thai pumpkins, bell pepper, basil, cashew in Masaman curry. - GF

Mango, bell peppers, basil in a red curry. -G.F

Pineapple, bell pepper, basil, in red curry -G.F

Batter fried chicken breast chunks, served with butter noodles.

Batter sesame chicken breast chunk served with, steam Jasmin rice.

Batter orange chicken breast chunk with, steam Jasmin Rice.

Miso soup, fresh tofu, seaweed, cilantro & green onion.

Rice noodles with butter.

Mix salad greens, cucumber, cherry tomato, red onion, with ginger dressing.

Refills +$1

Tapioca served in your choice of Thai tea,Original black milk tea, mango, strawberry, green tea, vanilla, taro, honey dew. Refills +$3.5

Tapioca served in your choice of Thai tea,Original black milk tea, mango, strawberry, green tea, vanilla, taro, honey dew. Refills +$4.5

Tapioca served in your choice of Thai tea,Original black milk tea, mango, strawberry, green tea, vanilla, taro, honey dew. Refills +$4.5

Tapioca served in your choice of Thai tea,Original black milk tea, mango, strawberry, green tea, vanilla, taro, honey dew. Refills +$4.5

Choice of strawberry, mango, hazelnut or vanilla.

Pepsi, Diet Pepsi, Seven-Up, Mountain Dew, Dr. Pepper, or lemonade.

hot chamomile tea, hot green tea, hot jasmine tea, or hot ginger lemon tea.

Ice tea or green tea.

Regular coffee

Tossed with sweetened coconut cream and served with your choice of Thai custard or sliced fresh mango (Seasonal). - GF

Your choice of green tea, vanilla, or coconut flavors. - GF

Decadent chocolate cake filled with hot fudge.

Your choice of salted caramel and Raspberry.

Japanese style dessert rice cake filled with ice cream. Your choice of green tea, mango, strawberry, chocolate, or red bean. - GF

Tossed with sweetened coconut cream and served with Lychee.

Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Grill Chicken breast with steam Napa cabbage, broccoli and carrots.Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Stir-fried with onion, bell pepper, ground fresh pepper, garlic and basil. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Stir-fried in a brown sauce. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Onion, scallion and bell peppers in an soy sauce.Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Stir-fried in a light garlic sauce. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Stir-fried with roasted cashew nuts, water chestnuts, onion and scallions. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Battered chicken breast chunks tossed in orange sauce. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Battered chicken breast chunks. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Green curry with chicken breast. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Red curry with chicken breast. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Yellow curry with chicken breast. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Massaman curry with chicken breast. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Panang curry with chicken breast. Includes rice, salad, choice of 3 pieces California roll or 1 egg roll.

Grilled Chicken Breast. With a vegetable stir fry that includes Asparagus, Broccoli, Mushrooms, Zucchini, Celery, Ginger, Thai Basil, Red and Green bell Peppers.

Crying Tiger Steak, marinated flank steak in Thai chilies and herbs, grilled. (Medium Rarer) With a vegetable stir fry that includes Asparagus, Broccoli, Mushrooms, Zucchini, Celery, Ginger, Thai Basil, Red and Green bell Peppers.

Grilled Salmon in light butter. With a vegetable stir fry that includes Asparagus, Broccoli, Mushrooms, Zucchini, Celery, Ginger, Thai Basil, Red and Green bell Peppers. -G.F

Seafood Medley a mix of Scallops, Mussels, Shrimp and Calamari. With a vegetable stir fry that includes Asparagus, Broccoli, Mushrooms, Zucchini, Celery, Ginger, Thai Basil, Red and Green bell Peppers. -G.F